Ding Dong. This is the Big Ben of tea and a British classic on every table and menu around the world. To make this tea stand out, we’ve kept it classic in every way and made it moxie by choosing four of the best teas in the world to make this a truly bold moxie original English Breakfast tea. Adored with or without milk, whichever makes you feel most at home.
If you’re looking for something even more special and not too different, try our Lake District Breakfast tea
What makes it great
- You can’t go wrong with an English Breakfast tea of this quality
- Brew longer for a stronger tea and enjoy it your way
What you say
"We bought a few bags of this to take home to our friends” - Charles, Singapore
Indian assam black tea, Kenyan black tea, Sri Lankan black tea, Chinese Yunnan black tea
1 to 2 teaspoons and 100°C for 3 to 5 minutes. Delicious with or without milk.