Sometimes called Popcorn tea! This green tea with roasted rice is famously sweet and nutty flavour, making it a perfect green tea for newbies to green tea or long-time green lovers.
You know our Genmaicha is the real deal when you see it, some of our roasted rice has popped leaving little popcorn gems in the tea, adding to that naturally sweet nutty flavour.
This is an every day, any time tea which we love in the morning or on a rainy day. Try it over ice for a refreshing, feel good tipple.
What makes it great
- We use top grade Japanese Sencha green tea with real roasted rice
- Even we were surprised how sweet and nutty we managed to make it!
What you say
"I like green tea but I’ve always preferred a Rooibos tea, but this is delicious. I have it every morning.” Rachael, Lancaster
Japanese sencha green tea, toasted rice
1 to 2 teaspoons and 80°C for 3 to 5 minutes. Best without milk.