Welcome to Morocco – in a cup! The famous mint tea, also called Maghrebi has been passed down from one generation to the next in Morocco. However, it is said that in the 19th century it was introduced to the locals by a British Merchant. At moxie we have made it our own and we love it with honey to give it that sweet kick.
What makes it great
- Refreshing and soothing.
- Cooling spearmint is a breath of fresh air.
What you say
“I have tried many Moroccan teas, I definitely prefer this blend, and have it with me at all times!” – Nara, Cardiff
Chinese pinhead gunpowder green tea, spearmint (25%), peppermint, red cornflowers.
1 to 2 teaspoons and 80°C for 3 to 5 minutes. Drink without milk or iced.